Functions
INDOOR
Saveur has three rooms/sections:
Semi-private room 1,
Room 2,
Room 3.
We can accommodate around 50 people in dining rooms.
Up to 12-14 guests on one table in the semi-private room 1.
Up to 24 people on one long rectangular table using rooms 1 & 2.
Up to 34 using separate tables in rooms 1 & 2 without using room 3.
COURTYARD
Saveur has two courtyard areas:
Lower level (covered & heated)
Upper level (open-air)
Up to 14 people on one table in lower level courtyage (covered & heated).
Up to 14 people using separate tables in the upper-level courtyard (open-air)
Up to 70 people for standing up canapes & champagne cocktail party
The Saveur alfresco courtyard is an excellent venue for romantic, intimate dining, private parties, group bookings, etc, in North Shore Sydney
For numbers more significant than this, we offer a more customized arrangement, such as the possibility of exclusive use of the indoor OR outdoor OR entire premises of the Saveur courtyard and indoor dining.
We'll be delighted to discuss what suits you with a special package.
Group Booking Menu
To maintain a high level of service, we require tailored lunch and dinner menus for groups of 8 people or more.
We offer a fixed-price menu of the following:
Menu A: Entree, Main & Dessert $100
Menu B: Entree & Main $80
Menu C: Main & Dessert $75 (Menu B & C (available at lunchtime only)
The menu prices include amuse-bouche, bread & side dishes
Menu: Please choose three entrée, main, and dessert from the Saveur a la carte menu.
On the day, you and your guests will have a choice from the selected three.
However, depending on the number of guests, days, nights, and seasons, we might have to arrange a set, alternate, or pre-order for a larger group.
• A 10% surcharge for a group booking of 8 guests and over Sundays & 15% on public holidays.
Deposit: required $30 per person for a small group, 50% for a larger group by EFT or CC
Fully Licenced & BYO
BYO is not permitted on Friday Dinner, Saturday Dinner, and Group Bookings for eight or more guests. However, a special package can arrange BYO for group bookings and functions.
Exclusive Use: You might like to consider using the Saveur courtyard and indoors exclusively for a special occasion.
If your wine needs decanting, we suggest you keep the upright wine position for at least 24 hours. Then, decant the wine and keep it in the decanter for 30 minutes to 4 hours. Wash the bottle thoroughly, then pour the wine back into it before bringing it to Saveur. We recommend enjoying your wine without using a decanter at the restaurant.
Please note we don't allow any cakes that are externally made to be brought into the restaurant.