Sydney Rock Oysters
Escargots de Bourgogne
Soup a l'oignon
Chicken Liver Pâté
Sizzling Garlic Prawns
Wild Mushroom & Truffle Ravioli
Fantaisie Fruits de Mer Risotto
Pan-roasted Barramundi Fillet
Local Lobster Thermidor
Confit of Duck à l'orange
Beef Tournedos Jardinière
Orange Bavarian Cream
Chocolate Almond Cake
Walnut & Date Pudding
Crêpe sans Rival
A Trio of Cheese
When you visit Saveur, you do not need to be concerned with social/physical distancing.
We will take care of it for you!
Please note payments made by Amex will incur a 3% surcharge of the total bill and a 1.5% Master or Visa Card.
A group booking for ten people or more will incur a 10% surcharge on the total bill.
BYO: Wednesday & Thursday Only
No BYO for Special Events or Public Holidays
Corkage $7 pp & Decanting $10 per bottle / If your wine needs decanting, we suggest you keep the upright wine position for at least 24 hours. Then, decant wine, keep the wine in the decanter for 30 minutes to 4 hours. Wash the bottle thoroughly, then pour back the wine into the bottle before bringing them to Saveur. We recommend enjoying your wine without using a decanter at the restaurant.