Entrèes

Sydney Rock Oysters

half doz freshly shucked / French red wine vinaigrette (g, d-f)
$  30.00

Roast Beetroot & Asparagus

stilton cheese / jamon / barrel aged fine balsamico (gf/cm-v)
$  23.00

Escargots de Bourgogne

burgundy-style snails / garlic-parsley butter
$  27.00

Soup a l'oignon

garlic-cheese croûtons
$  21.00

Chicken Liver Pâté

fig marmalade / caramelized macadamia / toasts (cm-gf)
$  21.00

Sizzling Garlic Prawns

a toch of chili / shallot / extra virgin olive oil (gf)
$  24.00

Lobster Ravioli

basil perfumed extra virgin olive oil
$  25.00

Seafood Medley

smoked salmon / Alaskan king crab meat / king prawns / Russian dressing (gf)
$  25.00

Emincé of Seared Venison

marinated in red wine, chestnuts, sauce grand veneur
$  25.00

Caviar

serving of osetra caviar with garnishes & brioche 28g / 50g
$  149/239

Mains

Mushroom Strudel

roquette / reggiano / truffle oil (v)
$  35.00

Fantaisie Fruits de Mer

assorted fish & shellfish risotto / giant prawns (g, d-f)
$  49.00

Seafood Pie

prawns / scallops / fish fillet / blue swimmer crab meat / puff pastry
$  36.00

Rulade of John Dory Fillet

shellfish mousse / celeriac purèe / sauce américaine
$  42.00

Local Lobster Thermidor

brandy flambéd / cooked in béchamel-thermidor velouté
$  69.00

Confit of Duck à l'orange

potato foam / kale / braised cabbage / sauce orange (gf)
$  38.00

Beef Tournedos Jardinière

gardener's vegetables / roast veal madeira sauce (cm-g, d-f)
$  49.00

De-boned Spatchcock

grilled / sugar snap peas / sauce diable & beurre café de paris
$  41.00

Stuffed Guinea Fowl Leg on Fettuccine

de-glazed with white burgundy / mushroom / sage / prosciutto
$  38.00

Dessert

Orange Bavarian Cream

fruit macédoine & caramel sauce
$  17.00

Chocolate Almond Cake

mixed berry compote, ice cream
$  15.00

Coconut Foam

on pineapple, mint granite & passion fruit
$  15.00

Crème Brûlée

with seasonal berries
$  16.00

Walnut & Date Pudding

butterscotch sauce, ice cream
$  16.00

Crêpe sans Rival

vanilla custard, meringue & raspberry coulis
$  17.00

Liqueur Affogato

vanilla ice cream, espresso, frangelico
$  16.00

A Trio of Cheese

muscatels, accompaniments
$  29.00

When visiting Saveur, you do not need to be concerned with social/physical distancing.
We will take care of it for you!
Group bookings of 8 + guests will incur a 10% surcharge on the total bill.
And Group bookings of 8 + guests (on Friday & Saturday) are required to dine from the Dégustation menu ($119) + a 10% Group booking fee on the total bill.
Credit card Surcharge Visa/Master 1.5% Amex 3%.
Fully licensed
BYO: Wednesday & Thursday Only.
No BYO group of 8 + guests on any day.
Corkage $9 pp & Decanting $10 per bottle / If your wine needs decanting, we suggest you keep the upright wine position for at least 24 hours. Then, decant the wine, and keep it in the decanter for 30 minutes to 4 hours. Wash the bottle thoroughly, then pour back the wine into the bottle before bringing them to Saveur. We recommend enjoying your wine without using a decanter at the restaurant.

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