Entrèes
Sydney Rock Oysters
Roast Beetroot & Asparagus
Escargots de Bourgogne
Soup a l'oignon
Chicken Liver Pâté
Sizzling Garlic Prawns
Lobster Ravioli
Seafood Medley
Hand-Cut Steak Tartare
Caviar
Mains
Mushroom Strudel
Fantaisie Fruits de Mer
Seafood Pie
Rulade of John Dory Fillet
Local Lobster Thermidor
Confit of Duck à l'orange
Beef Tournedos Jardinière
De-boned Spatchcock
Stuffed Guinea Fowl Leg on Fettuccine
Dessert
Orange Bavarian Cream
Chocolate Almond Cake
Coconut Foam
Crème Brûlée
Walnut & Date Pudding
Crêpe sans Rival
Liqueur Affogato
A Trio of Cheese
When you visit Saveur, you do not need to be concerned with social/physical distancing.
We will take care of it for you!
Group bookings of 8 + guests will incur a 10% surcharge on the total bill.
And Group bookings of 8 + guests (on Friday & Saturday) are required to dine from a banquet menu ($115) + 10% Group booking fee on the total bill.
Credit card Surcharge Visa/Master 1.5% Amex 3%.
Fully licensed
BYO: Wednesday & Thursday Only
No BYO group of 8 + guests or Tuesday, Friday, Saturday, public holiday and special day
Corkage $9 pp & Decanting $10 per bottle / If your wine needs decanting, we suggest you keep the upright wine position for at least 24 hours. Then, decant wine, keep the wine in the decanter for 30 minutes to 4 hours. Wash the bottle thoroughly, then pour back the wine into the bottle before bringing them to Saveur. We recommend enjoying your wine without using a decanter at the restaurant.