Entrèes

Sydney Rock Oysters

half doz freshly shucked / French red wine vinaigrette (g, d-f)
$  27.00

Burrata Cheese

truss tomato / barrel aged fine balsamico (gf)
$  20.00

Escargots de Bourgogne

burgundy-style snails / garlic-parsley butter
$  21.00

Soup a l'oignon

garlic-cheese bread
$  19.00

Chicken Liver Pâté

fig marmalade / caramelized macadamia / toasts (cm-gf)
$  20.00

Sizzling Garlic Prawns

a toch of chili / shallot / extra virgin olive oil (gf)
$  22.00

Lobster Ravioli

basil perfumed extra virgin olive oil
$  23.00

Mains

Wild Mushroom & Truffle Ravioli

roquette / reggiano / almond meal cream sauce
$  32.00

Fantaisie Fruits de Mer Risotto

assorted fish and shellfish / giant prawns (g, d-f)
$  45.00

Seafood Pie

prawns / scallops / fish fillet / blue swimmer crab meat / puff pastry
$  35.00

Pan-roasted Barramundi Fillet

ratatouille / celeriac purèe / gremolata
$  38.00

Local Lobster Thermidor

brandy flambéd / cooked in béchamel-thermidor velouté
$  69.00

Confit of Duck à l'orange

potato foam / kale / braised cabbage / sauce orange (gf)
$  36.00

Beef Tournedos Jardinière

gardener's vegetables / roast veal madeira sauce (cm-g, d-f)
$  45.00

Dessert

Orange Bavarian Cream

fruit macédoine & caramel sauce
$  15.00

Chocolate Almond Cake

mixed berry compote, ice cream
$  15.00

Coconut Foam

on pineapple, mint granite & passion fruit
$  14.00

Crème Brûlée

with seasonal berries
$  15.00

Walnut & Date Pudding

butterscotch sauce, ice cream
$  15.00

Crêpe sans Rival

vanilla custard, meringue & raspberry coulis
$  15.00

Liqueur Affogato

vanilla ice cream, espresso, frangelico
$  15.00

A Trio of Cheese

muscatels, accompaniments
$  23.00

When you visit Saveur, you do not need to be concerned with social/physical distancing.
We will take care of it for you!

Please note payments made by Amex will incur a 3% surcharge of the total bill and a 1.5% Master or Visa Card.
A group booking for ten people or more will incur a 10% surcharge on the total bill.
Fully licensed
BYO: Wednesday & Thursday Only
No BYO for Special Events or Public Holidays
Corkage $7 pp & Decanting $10 per bottle / If your wine needs decanting, we suggest you keep the upright wine position for at least 24 hours. Then, decant wine, keep the wine in the decanter for 30 minutes to 4 hours. Wash the bottle thoroughly, then pour back the wine into the bottle before bringing them to Saveur. We recommend enjoying your wine without using a decanter at the restaurant.

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