Entrèes

Sydney Rock Oysters

half doz freshly shucked / French red wine vinaigrette (g, d-f)
$  30.00

Roast Beetroot & Asparagus

stilton cheese / jamon / barrel aged fine balsamico (gf/cm-v)
$  23.00

Escargots de Bourgogne

burgundy-style snails / garlic-parsley butter
$  27.00

Soup a l'oignon

garlic-cheese croûtons
$  21.00

Chicken Liver Pâté

fig marmalade / caramelized macadamia / toasts (cm-gf)
$  21.00

Sizzling Garlic Prawns

a toch of chili / shallot / extra virgin olive oil (gf)
$  24.00

Lobster Ravioli

basil perfumed extra virgin olive oil
$  25.00

Seafood Medley

smoked salmon / Alaskan king crab meat / king prawns / Russian dressing (gf)
$  25.00

Hand-Cut Steak Tartare

classic condiments
$  24.00

Caviar

serving of osetra caviar with garnishes & brioche 28g / 50g
$  149/239

Mains

Mushroom Strudel

roquette / reggiano / truffle oil (v)
$  35.00

Fantaisie Fruits de Mer

assorted fish & shellfish risotto / giant prawns (g, d-f)
$  49.00

Seafood Pie

prawns / scallops / fish fillet / blue swimmer crab meat / puff pastry
$  36.00

Rulade of John Dory Fillet

shellfish mousse / celeriac purèe / américaine
$  39.00

Local Lobster Thermidor

brandy flambéd / cooked in béchamel-thermidor velouté
$  69.00

Confit of Duck à l'orange

potato foam / kale / braised cabbage / sauce orange (gf)
$  38.00

Beef Tournedos Jardinière

gardener's vegetables / roast veal madeira sauce (cm-g, d-f)
$  49.00

De-boned Spatchcock

grilled / sugar snap peas / sauce diable & beurre café de paris
$  41.00

Stuffed Guinea Fowl Leg on Fettuccine

de-glazed with white burgundy / mushroom / sage / prosciutto
$  38.00

Dessert

Orange Bavarian Cream

fruit macédoine & caramel sauce
$  17.00

Chocolate Almond Cake

mixed berry compote, ice cream
$  15.00

Coconut Foam

on pineapple, mint granite & passion fruit
$  15.00

Crème Brûlée

with seasonal berries
$  16.00

Walnut & Date Pudding

butterscotch sauce, ice cream
$  16.00

Crêpe sans Rival

vanilla custard, meringue & raspberry coulis
$  17.00

Liqueur Affogato

vanilla ice cream, espresso, frangelico
$  16.00

A Trio of Cheese

muscatels, accompaniments
$  29.00

When you visit Saveur, you do not need to be concerned with social/physical distancing.
We will take care of it for you!
Group bookings of 8 + guests will incur a 10% surcharge on the total bill.
And Group bookings of 8 + guests (on Friday & Saturday) are required to dine from a banquet menu ($115) + 10% Group booking fee on the total bill.
Credit card Surcharge Visa/Master 1.5% Amex 3%.
Fully licensed
BYO: Wednesday & Thursday Only
No BYO group of 8 + guests or Tuesday, Friday, Saturday, public holiday and special day
Corkage $9 pp & Decanting $10 per bottle / If your wine needs decanting, we suggest you keep the upright wine position for at least 24 hours. Then, decant wine, keep the wine in the decanter for 30 minutes to 4 hours. Wash the bottle thoroughly, then pour back the wine into the bottle before bringing them to Saveur. We recommend enjoying your wine without using a decanter at the restaurant.

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