Entrèes
Sydney Rock Oysters
Roast Beetroot & Asparagus
Escargots de Bourgogne
Soup a l'oignon
Chicken Liver Pâté
Sizzling Garlic Prawns
Lobster Ravioli
Seafood Medley
Emincé of Seared Venison
Caviar
Mains
Mushroom Strudel
Fantaisie Fruits de Mer
Seafood Pie
Rulade of John Dory Fillet
Local Lobster Thermidor
Confit of Duck à l'orange
Beef Tournedos Jardinière
De-boned Spatchcock
Stuffed Guinea Fowl Leg on Fettuccine
Dessert
Orange Bavarian Cream
Chocolate Almond Cake
Coconut Foam
Crème Brûlée
Walnut & Date Pudding
Crêpe sans Rival
Liqueur Affogato
A Trio of Cheese
When visiting Saveur, you do not need to be concerned with social/physical distancing.
We will take care of it for you!
Group bookings of 8 + guests will incur a 10% surcharge on the total bill.
And Group bookings of 8 + guests (on Friday & Saturday) are required to dine from the Dégustation menu ($119) + a 10% Group booking fee on the total bill.
Credit card Surcharge Visa/Master 1.5% Amex 3%.
Fully licensed
BYO: Wednesday & Thursday Only.
No BYO group of 8 + guests on any day.
Corkage $9 pp & Decanting $10 per bottle / If your wine needs decanting, we suggest you keep the upright wine position for at least 24 hours. Then, decant the wine, and keep it in the decanter for 30 minutes to 4 hours. Wash the bottle thoroughly, then pour back the wine into the bottle before bringing them to Saveur. We recommend enjoying your wine without using a decanter at the restaurant.