Dégustation Menu

Saveur Classiques - Dégustation menu

Hors-d'œuvre

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Oscietra Caviar
with traditional garnishes
NV Pol Roger Champagne Brut Reserve
Épernay

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Escargpots de Bourgone
Burgundy-style snails
2022 Domaine Séguinot-Bordet Chablis
Chablis

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Fantaisie Fruits De Mer Risotto
Assorted Fish & Shellfish, Giant Prawns
2023 Turckheim Pinot Gris
Alcase

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Beef Tournedos Jardinière
Gardener’s Vegetable & Cream of Roast Veal Madeira Sauce
2015 Château Queyron Pindefleurs Saint-Émilion Grand Cru
Bordeaux   

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Pre-Dessert

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Crème bavaroise à l'orange
Fruit macédoine & Sauce caramel
2015 Château Roumieu Sauternes
Bordeaux,

$189 pp or an additional $139 pp with recommended champagne and wines. (whole table only)

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