Saveur Classiques - Dégustation menu

Hors-d'œuvre

NV Pol Roger Réserve Brut Champagne
Épernay, France

Lobster & King Prawn Salad
Ruby Grapefruit, Tomato, Watercress & Passion fruit.
2018 Turckheim Pinot Gris
Alsace, France

Fantaisie Fruits De Mer Risotto
Assorted Fish & Shellfish, Giant Prawns
2019 Domaine Daniel Dampt & Fils Petit Chabli
Burgundy, France

OR

Beef Tournedos Jardinière
Gardener’s Vegetable & Cream of Roast Veal Madeira Sauce
2019 Amisfield Pinot Noir
Central Otago, NZ

Pre-Dessert

Crème Brulée
2010 Chateau Roumieu Sauternes
Bordeaux, France

$109 pp or additional $85 pp with recommended champagne and wines. (whole table only)

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