Saveur Classiques - Dégustation menu

Hors-d'œuvre

NV Pol Roger Réserve Brut Champagne
Épernay, France

Assiette of Salade Gourmand
Lobster medallions, Alaskan King Crab Meat & Smoked Salmon
2019 Turckheim Pinot Gris
Alsace, France

Fantaisie Fruits De Mer Risotto
Assorted Fish & Shellfish, Giant Prawns
2019 Domaine Daniel Dampt & Fils Petit Chabli
Burgundy, France

OR

Beef Tournedos Jardinière
Gardener’s Vegetable & Cream of Roast Veal Madeira Sauce
2017 Chateau Belloy Merlot / Cabernet Franc Canon-Fronsac
Bordeaux, France       

Pre-Dessert

Crème bavaroise à l'orange
Fruit macédoine & Sauce caramel
2010 Chateau Roumieu Sauternes
Bordeaux, France

$119 pp or additional $89 pp with recommended champagne and wines. (whole table only)

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