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Saveur Classiques - Dégustation menu
Hors-d'œuvre
NV Henriot Brut Souverain
Reims, France
Assiette of Salade Gourmand
Lobster medallions, Alaskan King Crab Meat & Smoked Salmon
Tomato & Watercress
2020 Turckheim Pinot Gris
Alsace, France
Fantaisie Fruits De Mer Risotto
Assorted Fish & Shellfish, Giant Prawns
2021 Domaine des Hates Pierrick Laroche Petit Cablis
Burgundy, France
OR
Beef Tournedos Jardinière
Gardener’s Vegetable & Cream of Roast Veal Madeira Sauce
2009 Château Queyron Pindefleurs Saint-Emillion Grand Cru
Bordeaux, France
Pre-Dessert
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Crème bavaroise à l'orange
Fruit macédoine & Sauce caramel
2010 Chateau Roumieu Sauternes
Bordeaux, France
$129 pp or additional $99 pp with recommended champagne and wines. (whole table only)
