Saveur Classiques - Dégustation menu
Hors-d'œuvre
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Oscietra Caviar (to share 15gm or 30gm)
with traditional garnishes
NV Laurent Perrier La Cuvée Brut
Tours-sur-Marne FR
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Escargpots de Bourgone
Burgundy-style snails
2022 Domaine Séguinot-Bordet Chablis
Chablis
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Fantaisie Fruits De Mer Risotto
Assorted Fish & Shellfish, Giant Prawns
2023 Turckheim Pinot Gris
Alcase
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Beef Tournedos Jardinière
Gardener’s Vegetable & Cream of Roast Veal Madeira Sauce
2015 Château Queyron Pindefleurs Saint-Émilion Grand Cru
Bordeaux
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Pre-Dessert
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