SAVEUR@HOME
HASSLE-FREE TAKEAWAY

SAVEUR@HOME dishes are easy to transfer and reheat if necessary. All meals are in the highest quality containers, micro-oven/oven proof, compostable, and disposable. To ensure you get maximum enjoyment from your meal instructions, are provided. Instructions

Have a break from the monotony of home-cooked meals, take a break from cooking and enjoy something unique. Dine SAVEUR@HOME like you are in one of the world's best restaurants (Saveur included) during these strange times?

Saveur Classique takeaway Exceptional is highly recommended $439 for two, including Ostrea caviar 28g (sealed and certified) with a mother of pearl spoon, Pâté foie gras, a dozen Sydney rock oysters, two half lobster Thermidor, with two choices of desserts, bread and salad, and a bottle of Pol Roger Brut Reserve Champagne all-inclusive.

Please order in advance, as we prepare each new dish fresh on order.
(We are not serving reheated ready-made food!)

WE PREPARE EACH NEW DISH FRESH ON ORDER Please order in advance, even a week earlier.

TAKEAWAY PICKUP

Tue – Thu 5:00 pm – 7:30 pm.
Fri - Sat 5:00 pm - 6:00 pm
Cut-off order time is 4 pm for the day.

COLLECT INSTRUCTIONS
  • Park your car on 11 Hill Street, in front of the restaurant & collect from the restaurant entrance
  • If you’ve arrived earlier than the pickup time, please ring us before you come in, and ask us whether your food is ready?
  • Please wear a mask.

HOME DELIVERY

Fri & Sat 4 pm – 7 pm
7 pm cut-off for next-day delivery.

We deliver SAVEUR@HOME within a 12 kilometres radius of Roseville, Lindfield, Chatswood, Killara, and Gordon. A delivery fee of $10 applies to a 7 km distance, $20 further than 7 km.

Sample Menu - Entrée, Soup & Salad

Pâté foie gras 45g

melba toast (cm-gf)
$  59.00

Garlic Prawns

chili, shallot, extra virgin olive oil (gf)
$  20.00

Soup

a l'oignon & garlic-Gruyére cheese bread
$  16.00

Buffalo Cheese

jamon serrano, truss tomato, basil & fine balsamico (gf)
$  20.00

Fuji Fruit & Roast Beetroot

salad, strawberries, citrus, almond, pistachio & mint (gf)
$  19.00

Chicken Liver Pâté

fig marmalade, caramelized macadamias & Melba toasts (cm-gf)
$  19.00

Seafood Medley

smoked salmon, Alaskan king crab meat king prawns & Russian dressing (gf)
$  23.00

Sydney Rock Oysters

premium half doz, freshly shucked, French red wine vinaigrette (gf)
$  25.00

Osetra Caviar

(sealed, certified), garnishes & blinis (gf)
28g - $145.00 / 50g - $235.00 / 125g - $425.00
Pearl spoons 10 each

Lobster Ravioli

basil perfumed extra virgin olive oil
$  22.00

Mains

Mushroom Strudel

roquette, reggiano & truffle oil
$  27.00

Fantaisie Fruits de mer Risotto

assorted fish and shellfish & giant prawns (gf)
$  43.00

Fish & Chips

sauce tartare
$  22.00

Local half lobster Thermidor

available in half and whole
$  65.00 / $115.00

Confit of Duck à l'orange

potato foam, kale, braised cabbage & sauce orange (gf)
$  34.00

Braised Lamb Shank

lentils, potato puree, pimento
$  32.00

Seafood Pie

prawns, scallops, fish fillet, blue swimmer crab meat & puff pastry.
$  32.00

Beef Tournedos Jardinière

gardener's vegetables roast veal madeira sauce (cm-gf)
$  43.00

Sides

Garlic Bread

$  5.00

Herb Bread

$  5.00

Potato Dauphinoise

$  10.00

Hand Cut Chips

$  8.00

Mixed Leaf Salad

$  10.00

Steamed Vegetables

$  10.00

Desserts

Walnut-date Pudding

butterscotch sauce, vanilla ice cream
$  15.00

Chocolate Almond Cake

mixed berry compote (gf)
$  15.00

Crème Brûlée

with seasonal berries
$  15.00

Trio of Cheese

and accompaniments
$  21.00

Crêpe Sans Rival

baked with marzipan-vanilla custard, meringue & raspberry coulis.
$  15.00

All prices are inclusive of the GST.

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