Father's Day is around the corner.
And this is an excellent opportunity to celebrate and have some fun. At Saveur, we thought you might like to break the monotony of home-cooked meals, take a break from cooking and enjoy something special for Dad's big day.
After all, why shouldn't you dine at home like you are in one of the world's best restaurants (Saveur included) during these strange times?
The dishes are easy to transfer and reheat if necessary. All meals are in the highest quality containers, micro-oven/oven proof, compostable, and disposable. To ensure you get maximum enjoyment from your meal, instructions are provided.
Please view the full menu options, and place your order by Thursday, September 2.
SUNDAY, SEPTEMBER 5, 2021
Pick-up time for Lunch is from 11 am to 2 pm
Dinner from 5 pm to 7:30 pm
SAVEUR CLASSIQUE
FATHER’S DAY EXCEPTIONAL
(for two)
Osetra caviar 28g with a mother of pearl spoon, Pâté foie gras, a dozen Sydney rock oysters, two half lobster Thermidor, with bread, salad, & two up-side-down crème brulée, and a bottle of Pol Roger Brut Reserve Champagne
all-inclusive $450
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FATHER’S DAY MENU
LUNCH & DINNER
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Entrees
POT-AU-FEU CHURCHILL
Sir Winston Churchill’s consommé
SEAFOOD MEDLEY,
smoked salmon, Alaskan king crab meat, king prawns & Russian dressing
CHICKEN LIVER & FOIE GRAS PÂTE
red currant sauce, fig marmalade, caramelized macadamias & melba toasts
BURRATA CHEESE
asparagus, truss tomato & fine barrel-aged balsamic
Mains
Wild MUSHROOM and TRUFFLE RAVIOLI
almond meal cream sauce & peas à la Française
BARRAMUNDI fillet
pan-roasted, ratatouille, celeriac puree & gremolata
Confit of DUCK À L'ORANGE,
potato foam, kale & braised cabbage
BEEF WELLINGTON
beef tenderloin, baked in puff pastry with chicken liver & foie gras pâté, duxelles,
sauce Périgueux and brocoli à la Hollandaise* LOBSTER THERMIDOR
half local lobster flambéed with brandy, cooked in a light garlic & mustard béchamel-velouté*
Sides
sourdough bread & mixed leaf salad
Desserts
WALNUT and DATE PUDDING
butterscotch sauce & vanilla ice cream
CRÊPE SUZETTE
vanilla-marzipan custard, meringue & raspberry coulis
Up-side-down CRÈME BRULÉE tart
seasonal fruits
$89pp for choice of three-course including sides
*Supplements $5 with beef wellington, $20 Lobster Mornay
Extras sides
Potato dauphinoise 9 / Steamed vegetables 10
Gift Vouchers are always available and could be a good solution for those stuck at home and unable to visit the shops to find Dad a Father's Day Gift.
Please note: if you have not used your NSW dine & discover voucher yet, email it after you place an order then we'll reimburse the value to your account.