We regret that we cannot proceed with Bastille Day-Week
Wednesday, July 14 to Saturday, July 17, this year with the lockdown.

Covid-19, the pandemic war changed our dining culture!

Let us hope the following menu will be able to proceed from Thursday, July 14 to Saturday, July 16, the next year, 2022 🤞

Saveur Classiques
Hors-d'œuvre
Scallop Saint-Jacques à la Provençale
NV Pol Roger Brut Reserve Champagne Épernay
Entrée
Boudin blanc of chicken & veal sweetbread, mushroom fricassée
2018 Farr Rising Chardonnay Geelong, Vic
Or
Émincé of seared venison, marinated in red wine & sauce grand veneur
2016 P. Jaboulet Paralléle 45 Côtes-du-Rhône, Rhone Valley
Or
Main
Bouillabaisse of shellfish & fish in lobster bouillon
2018 Pierre & Papa Cinsault Rosé, Provence
Or
Beef tournedos Henry IV, braised globe artichoke à la béarnaise, Parisian potatoes, sauce Madeira
2017 Chateau Belloy Merlot/Cabernet Franc Canon-Fronsac, Bordeaux
Or
Pan-roasted Guineafowl, stuffed bacon-sage farce, deglazed with white burgundy & guineafowl essence sauce (supplement $20)
2017 Girardin Cuvee Saint-Vincent Pinot Noir, Burgundy
Dessert
Chocolate & peppermint soufflé Or Crème brûlée
2010 Chateau Roumieu Sauternes, Bordeaux

$95pp or an additional $85pp with recommended wines

Chef-owner Michael Chun

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